Since 1683, the Pennsylvania Dutch have been serving hearty old-country cuisine to their friends and family in Pennsylvania. Lightly grease a 9” pie dish with cooking spray. salt 1 tsp. Born, raised & still residing in Lancaster County Amish/PA Dutch Country this is as authentic as it gets. Pie should be firm when done. This old-fashioned shoofly pie is made with a molasses filling and a crumbly brown sugar topping. https://www.goldenbarrel.com/recipe/pennsylvania-dutch-shoofly-pie 1 1/2 cups All-purpose flour. Cut along 2 sides of the plastic bag, open bag to expose dough on 1 side and turn a 9-inch pie pan upside down on the exposed side. If you love molasses and simple ingredients, this pie is for you. The strong molasses flavor is tempered with butter and a warm-spice crumble topping. baking soda 1 cup molasses. kosher salt ; 1 tsp. I used a 9-inch pie pan and the crust puffed up to reach the edges in the oven. Dry Bottom Shoofly Pie Recipe From Amish Community Cookbook: Simply Delicious Recipes from Amish and Mennonite Homes Amish Community Cookbook: Simply Delicious Recipes from Amish and Mennonite Homes The product(s) featured in this post was provided free of cost to me. We are a family owned farm. Preheat oven to 400°. Continue reading "Shoofly Pie" … wet-bottom versus dry-bottom. - … It was a classic "wet bottom" shoo-fly pie. Mix the rest of the crumbs with the liquid. Filling: 1-1/2 cups boiling water 1 tsp. In our October issue we listed the Top 10 Best Places for Pie in America. baking soda dissolved in 1 tsp. Spoon rest into the unbaked piecrust. This wet bottom Pennsylvania Dutch Shoofly Pie is the perfect pantry pie recipe. Bottom: Blend bottom ingredients together. There are two types of shoo fly pie, wet bottom and dry bottom. Bottom: 1 cup hot water 1 cup brown sugar 1 cup molasses 1 tsp. Lancaster County Wet Bottom Shoo-fly Pie. The trick to a good pie is definitely in the molasses. The sweet molasses custard is wonderful with the warm spices used in the topping. Wet Bottom Shoo Fly Pie Ingredients. Wet Bottom Shoofly Pie Recipe. Blend bottom ingredient together. Wendy Jo's absolutely delicious "wet-bottom" Shoo-fly Pie Photo by Brent Erb. Reduce heat to 350 degrees and bake another 30 to 35 minutes. 261. ... Crumb Mixture: Mix crumb mixture ingredients together. Makes two 8-inch pies . The pie originated with the Pennsylvania Dutch in the late 1800s. This wet bottom Pennsylvania Dutch Shoofly Pie is the perfect pantry pie recipe. Wet bottom shoofly pie recipe. 1 cup King syrup. Reserve 2/3 cup for topping. Dry bottom is the cake-like texture throughout, followed by the crumb topping. Crumb Topping: 4 cups flour 1/4 tsp. Add hot water. Cool. If you love molasses and simple ingredients, this pie is for you. Our unique products have expanded to include emu oil, custom embroidery, personalized etched glass, maple syrup, shoo-fly pie, funny cake, and we even have our own online cookbook at maplespringsfarm.com. The technique of sprinkling the crumbs over the very wet filling results in a great pie with a gooey center and a crumbly topping. Refrigerated. This pie is just what your coffee break needs. In fact, it's probably the most popular icon of the PA Dutch area. Reply. This wet bottom Pennsylvania Dutch Shoofly Pie is the perfect pantry pie recipe. Wet Bottom Shoo-fly Pie. Dissolve soda in boiling water. salt 2 cups brown sugar 1 cup butter Add molasses. Divide filling between two 8-inch crusts. Mix crumb mixture ingredients together. As the name implies the top is firm with a bottom layer of oh-so-good ooey, gooey, molasses filling. For dry-bottom pies, generally the preference among shoo-fly bakers of the Lehigh County area of Pennsylvania, a portion of the crumb mixture is mixed or alternately layered with the molasses mixture in the pie shell and the remaining crumbs are layered on top. Work Crisco or butter into the dry ingredients, as in pie dough, until fine. Get one of our Wet bottom shoofly pie recipe and prepare delicious and … Shoo Fly Pie Recipe - An Amish Tradition | whatscookingamerica.net #shoofly #pie #amish #thanksgiving #wetbottom. Serve warm with vanilla ice cream on top. Beat in egg yolk. Top with crumb mixture of the flour, spices, sugar, shortening and salt. Recent recipes wet bottom chocolate shoo fly pie ab's b and b's cold lemon capellini and arugula salad oven corn dogs date and w a protien bars from natures valley bill nicholson's krispy kreme bread pudding with butter rum sauce .. oatmeal-currant breakfast bread trisha yearwood cornbread salad kevin belton baked rice au gratin party sandwich tree spinach, strawberry and bacon salad For the crust. For the dry bottom version, this molasses pie is baked until the filling is mostly set so it has a more cake-like consistency. This pie is just what your coffee break needs. Save 1 cup crumbs. Get full Horse & Buggy Wet Bottom Shoo-Fly Pie Recipe ingredients, how-to directions, calories and nutrition review. On a lightly floured surface, roll out dough into a 12” circle. dry bottom. Reply. Rate this Horse & Buggy Wet Bottom Shoo-Fly Pie recipe with 1 cup flour, 2/3 cup brown sugar, firmly packed, 1 tbsp vegetable shortening, 1 egg, 8 fl oz molasses, 6 fl oz boiling water, 1 tsp baking soda, 1 (9 inch) unbaked pastry shells Brandon @ Kitchen Konfidence July 14, 2014 at 1:12 pm # Recipe by What's Cooking America. Condiments. Pennsylvania Dutch Wet Bottom Shoo-Fly Pie Recipe Wet Bottom Shoo-Fly Pie. While this recipe uses molasses, Southern-style sorghum syrup may be substituted, or use part molasses and part cane syrup or golden syrup. If you love molasses, and simple ingredients this pie is for you. https://www.ourheritageofhealth.com/traditional-shoo-fly-pie-recipe Their simple, wholesome recipes were passed down through the generations and still appear on tables today. Remove dough from refrigerator and roll out in the bag until it reaches the edges of the bag and is 10 to 11-inches round. So I pounced when I saw a shoofly pie at a bake sale over the weekend in Pearisburg, Virginia's Amish settlement. And in Pearisburg they make the molasses themselves in their own "sorghum shack." mix flour, brown sugar and shortening with a pastry knife until crumbly. Makes two 9-inch pies . 9 ingredients. Welcome to our family farm where we like our … The strong molasses flavor is tempered with butter and a warm-spice crumble topping. Welcome to Maple Springs Farm. Crumbs: 2-1/2 cups flour 1 tsp. We grow Christmas Trees, blueberries, have an orchard, and make handcrafted soap. Bake in 400 degree oven for 10 minutes. 1 1 ⁄ 4 cups all-purpose flour ; 1 ⁄ 4 tsp. 1 Egg. Crecipe.com deliver fine selection of quality Wet bottom shoofly pie recipes equipped with ratings, reviews and mixing tips. These are the recipes I … baking powder 1/2 cup shortening 1 cup brown sugar. This wet bottom Pennsylvania Dutch Shoofly Pie is the perfect pantry pie recipe. Line 2 pie pans evenly with liquid, and cover with crumbs. There’s a wet-bottom shoo-fly pie recipe in it that’s indentical to your mom’s, except using shortening instead of butter. Place 2 (9-inch) metal pie pans in the refrigerator to chill. This pie is just what your coffee break needs. This pie is just what your coffee break needs. Everyone has their own little secret, use this molasses, that butter, etc. If you love molasses and simple ingredients, this pie is for you. The main point of contention is whether Shoofly Pie should have a dry-bottom or a wet-bottom (feel free insert appropriate baby-bottom joke here). Yield: two 9-inch pies. Learn how to cook great Wet bottom shoofly pie . Here's the difference: wet bottom. Shoo Fly pie is extremely popular in our area. Pour mixture into pie shell. The strong molasses flavor is tempered with butter and a warm-spice crumble topping. Dissolve baking soda in molasses; Stir mixture until foamy. The result is essentially a crumb-topped molasses cake (a lot like gingerbread, sans ginger and other spices), enclosed in a pie shell. Wet bottom shoofly pie has a gooey molasses bottom with a cake-like texture on top, followed by the crumb topping. Baking & Spices. The strong molasses flavor is tempered with butter and a warm-spice crumble topping. PENNSYLVANIA DUTCH SHOO-FLY PIE WET BOTTOM. This vinegar . Liz October 30, 2019 at 7:32 pm # Thank you! Bake at 425 degrees F for 15 minutes, and then at 350 degrees F until done. Or use part molasses and part cane syrup or golden syrup 2019 at 7:32 pm # you. The perfect pantry pie recipe … Work Crisco or butter into the ingredients. Pennsylvania Dutch have been serving hearty old-country cuisine to their friends and family in Pennsylvania their. Dough, until fine bottom '' Shoo-Fly pie recipe - An Amish Tradition | whatscookingamerica.net # #. Listed the top is firm with a molasses filling on tables today like our wet... 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